The good news: the beer tastes great even though it's flat and warm--I can't wait for it to carbonate and condition.
The not-so-good news: When I was capping bottles I put a little too much oomph into the capper (it's the two-handled one), and created some hairline cracks in some of the bottle necks.
Here's the most severe:

A few have just one hairline crack, a couple have a crack running around the neck just below the place the capper hooks to, a couple have vertical cracks.
Am I in danger of having blowouts with these bottles? Might the pressure just leak out from the cracks? FWIW, I used about 4 oz. of priming sugar in 5 gallons, so I'd expect a little less than normal carbonation.
As a precaution I'm going to segregate those bottles in a plastic container so if one of them goes, it'll be contained.
I did learn a lesson--I don't have to crank down as hard on the capper as I thought.
The not-so-good news: When I was capping bottles I put a little too much oomph into the capper (it's the two-handled one), and created some hairline cracks in some of the bottle necks.
Here's the most severe:

A few have just one hairline crack, a couple have a crack running around the neck just below the place the capper hooks to, a couple have vertical cracks.
Am I in danger of having blowouts with these bottles? Might the pressure just leak out from the cracks? FWIW, I used about 4 oz. of priming sugar in 5 gallons, so I'd expect a little less than normal carbonation.
As a precaution I'm going to segregate those bottles in a plastic container so if one of them goes, it'll be contained.
I did learn a lesson--I don't have to crank down as hard on the capper as I thought.