Couple questions after my first brew day.

[socjiuyon]

The remainder of my spring water stash is at room temp to heat for mash & sparge.

 

[-Fusion]

Just racked my first beer to a corny keg after 2 weeks in primary. It went well I think I may have 4.5 gal in the keg and I have it set at 3 psi at room temp.

Does my psi sound ok for secondary?

 

[jironarcis]

I have a 5 gallon SS kettle I've been using on my electric stove since I started.

 

[-Fusion]

I have a 5 gallon SS kettle I've been using on my electric stove since I started.

Nice! How much water do you start with usually?