cweston
Well-Known Member
It aired again last night on the Food Network...
1. He sanitized with bleach, but I don't remember him rinsing. (Could have been while I was letting the dog out or something.) Did he go no-rinse?
2. He used bottled water. I wish he had been a little clearer that the vast majority could brew perfectly great beer with their tap water.
3. He consistently referred to the bittering hops as the flavor hops--that could be quite confusing.
Overall, though, it was great. He did use some terminology in ways that aren't exactly standard, and pronounced "wort" wrong, but who really cares. I like "Good Eats"--I like the combination of recipes and food geekery.
1. He sanitized with bleach, but I don't remember him rinsing. (Could have been while I was letting the dog out or something.) Did he go no-rinse?
2. He used bottled water. I wish he had been a little clearer that the vast majority could brew perfectly great beer with their tap water.
3. He consistently referred to the bittering hops as the flavor hops--that could be quite confusing.
Overall, though, it was great. He did use some terminology in ways that aren't exactly standard, and pronounced "wort" wrong, but who really cares. I like "Good Eats"--I like the combination of recipes and food geekery.