frankdontsurf
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- Joined
- May 12, 2014
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When I transfer my cooled wort into my fermentation bucket do I use a siphon or can I just pour it in so it aerates? Do I pitch my yeast on top or let it mix in?
I'll be making the Centennial Blonde, a Bavarian Hefe, and an Amber ale.. All use different yeasts, and I'll be brewing one of them every few weeks as I get started in the hobby. What is the easiest way to reuse my yeast? Just swirl the trub and pour it in a few mason jars and refrigerate?
I'll be making the Centennial Blonde, a Bavarian Hefe, and an Amber ale.. All use different yeasts, and I'll be brewing one of them every few weeks as I get started in the hobby. What is the easiest way to reuse my yeast? Just swirl the trub and pour it in a few mason jars and refrigerate?