Hercules Rockefeller
Well-Known Member
First off, I apologize if this is a repetitive post - these topics have been addressed but not directly, so I figured I'd ask specifically.
1: Is there any difference between aging / conditioning in the keg as opposed to secondary? personally, my preference would be to fully condition in the secondary fermenter, then chill and force carb for a day or so in the keg before drinking.
2: If you're conditioning in the keg, should the keg be carbed first or can you just hook it up to the co2 long enough to pressurize the cap and then disconnect and move to a good conditioning location? my kegerator is in the garage, so If I leave it connected to the co2 It's either at 35f in the fridge or 90f outside of the fridge
1: Is there any difference between aging / conditioning in the keg as opposed to secondary? personally, my preference would be to fully condition in the secondary fermenter, then chill and force carb for a day or so in the keg before drinking.
2: If you're conditioning in the keg, should the keg be carbed first or can you just hook it up to the co2 long enough to pressurize the cap and then disconnect and move to a good conditioning location? my kegerator is in the garage, so If I leave it connected to the co2 It's either at 35f in the fridge or 90f outside of the fridge