doublegun
Well-Known Member
Of course, we started w/ a no boil stout kit, and last night we just put a made from extract IPA into the first stage fermenter. This is pretty fun. Our Stout ended up a little thin, we used Guiness as a benchmark, realizing we wouldn't get the head and sour taste, but we're happy enough with it. After we rack the IPA, we intend to try a Porter. We try to be as sanitary as we can, but probably not as well as we should. We're enjoying the process more than the beer at this point.
We're in a small town, about 100 miles south of Atlanta, but are lucky enough to have a couple of folks and a Home Brew store close enough for advice and ingredients.
Wish us luck!
We're in a small town, about 100 miles south of Atlanta, but are lucky enough to have a couple of folks and a Home Brew store close enough for advice and ingredients.
Wish us luck!