breweRN
Well-Known Member
- Joined
- Jan 3, 2012
- Messages
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I was trying to come up with something for spring. Not sure what I made.
This beer is already in the fermenter.
Just kind of want to see what style you guys might call it, and if I did anything wrong.
Recipe:
4.5 lbs. 2-row
1.5 lbs wheat
4 oz Crystal 150
3 oz Carapils
60 min. 0.45 oz centennial
20 min. 0.2 oz simcoe
5 min. 0.2 oz simcoe and 0.5 tbsp coriander
2 min. 0.25 oz centennial (was going to do Simcoe but I loved the smell of centennial, first time user of both)
Yeast: US-05
This beer is already in the fermenter.
Just kind of want to see what style you guys might call it, and if I did anything wrong.
Recipe:
4.5 lbs. 2-row
1.5 lbs wheat
4 oz Crystal 150
3 oz Carapils
60 min. 0.45 oz centennial
20 min. 0.2 oz simcoe
5 min. 0.2 oz simcoe and 0.5 tbsp coriander
2 min. 0.25 oz centennial (was going to do Simcoe but I loved the smell of centennial, first time user of both)
Yeast: US-05