RedOctober
Well-Known Member
Ok, I've been told all grain requires a mashtun and and extra pot for sparge water.
Once these pieces of equipment are bought, the price of producing a batch of beer is reduced.
For me I dont believe I have a brewstore nearby, so I guess what I'm trying to figure out is:
Will the shipping costs absorb any gain by going all-grain?
Does the grain have to used within a given period of time (crushed vs whole)?
Does all grain taste better?
Thanks
Once these pieces of equipment are bought, the price of producing a batch of beer is reduced.
For me I dont believe I have a brewstore nearby, so I guess what I'm trying to figure out is:
Will the shipping costs absorb any gain by going all-grain?
Does the grain have to used within a given period of time (crushed vs whole)?
Does all grain taste better?
Thanks