Just bought my first two corny kegs last month and racked my first beer into one of them. Wanting to experience cold carbonated beer quickly I went with the quit carb route of rolling my keg around on the floor, etc. after chilling it in my fridge to the high 30s temp wise. Now I need to leave for a week and have 4 gallons of carbonated beer I need to *remove* from my fridge and put back all the shelves and crap I removed from it (thanks wife). Stupid question but I assume the keg will be fine to sit with CO2 on it at 66 degrees after having been at that cold temp for 3 days? Is it OK to raise the temp that high and go back again?