so i have a few cornies with the curved beer tubes that end in the center of the keg bottom. they're 2.5gals. how much should i cut off the end of the tube to leave behind trub and yeast?
then i also have a few of the torpedo kegs from morebeer, with straight diptubes- BUT- the torpedos are convex bottom, not concave like most cornies. anybody have an idea how high to trim those badboys?
thanks
then i also have a few of the torpedo kegs from morebeer, with straight diptubes- BUT- the torpedos are convex bottom, not concave like most cornies. anybody have an idea how high to trim those badboys?
thanks