I made a wheat beer this weekend and I have a question regarding the coriander that I added. I did not remove the coriander (nor the orange zest that I also added) after I boiled the wort and it is now fermenting. I used 3/4 oz. of powdered coriander. Should I have filtered it out before starting fermentation? Is this going to give the beer too much coriander flavor? It's the first time I've used it in this recipe, which has always turned out great.
Thanks.
Thanks.