Brewed yesterday. Finally remembered that I bought some copper scrubbies a long time ago and never got around to trying them out. Since I brewed a Mild with Willamette whole hops, I thought I'd see how they work...
AWESOME!
I just stuck the scrubby on the end of the siphon tube and shoved it all the way down to the bottom of the kettle near the edge.
The siphon started quickly and easily and the wort came out clear (no chunks).
I throttled the siphon down to where I got a temp of around 62-64 and let it go.
As the wort level started reaching the bottom I paid close attention to it, but even though there was a pretty good amount of hops and hot break (2 ounces of whole hops) and the scrubby was covered by them, only some of the hot break material got past it.
There was not even 1/8 cup of wort left in the kettle when siphon broke.
Clean up was as easy as scrunching the scrubby under some hot water to get the stuff out of it and leave it out to dry. Looks as though it could be used again easily.
I know you can also get Stainless Scrubbies if you can find them.
AWESOME!
I just stuck the scrubby on the end of the siphon tube and shoved it all the way down to the bottom of the kettle near the edge.
The siphon started quickly and easily and the wort came out clear (no chunks).
I throttled the siphon down to where I got a temp of around 62-64 and let it go.
As the wort level started reaching the bottom I paid close attention to it, but even though there was a pretty good amount of hops and hot break (2 ounces of whole hops) and the scrubby was covered by them, only some of the hot break material got past it.
There was not even 1/8 cup of wort left in the kettle when siphon broke.
Clean up was as easy as scrunching the scrubby under some hot water to get the stuff out of it and leave it out to dry. Looks as though it could be used again easily.
I know you can also get Stainless Scrubbies if you can find them.