Hi all, I just put the pot to cool in the sink. I am making Coopers European Lager and I am looking forward to drinking it in a few weeks. Coopers recommends once it is in the bottle, wait 12 weeks for full conditioning. Looks like I will have to make room for another bucket...this time Coopers Mexican Cerveza.
I will let y'all know how it turns out.
ronb
I had an idea but I forgot to get the stuff. But I have tried this in the past and it worked great. I have a soda stream drink carbonator. It not only makes good pop but it also carbonated my beer...in their bottles only. But it works and it is fast and the beer can be allowed to rest in the bucket or fermenter and used a bottle at a time. It fizzes over at times but that is ok. It can be rinsed and drank immediately.