Coopers Canadian blonde

[rgoossens]

I am about to start a Coopers Canadian Blonde brew but do not have the recommended 1kg of brew enhancer 1. I wonder if 500g of sucrose, 500g of dextrose and 500g of dry malt will work for my 23 litre fermenter. Thanks.

 

[Soundwav]

Do not take my word for gold as im still learning

But I don't see you having a problem
Using what you have

 

[frazier]

I would use 50-50% sucrose (table sugar) and DME. You'll be fine.

Cheers!

 

[DaNewf]

When I used to do Cooper's kits I'd make the Canadian Blonde up with 500gr of DME and 700gr of dextrose. Turned out pretty good.

 

[mattrox]

I am about to start a Coopers Canadian Blonde brew but do not have the recommended 1kg of brew enhancer 1. I wonder if 500g of sucrose, 500g of dextrose and 500g of dry malt will work for my 23 litre fermenter. Thanks.

I use Coopers cans a lot. They can produce quite a good brew. Their recipes on their website usually produce good brews.

http://store.coopers.com.au/recipes/index/view/id/24/

Brew enhancer 1 is thought to be 600g of dextrose and 400g of maltodextin.
Brew enhancer 2 is thought to be 500g of dextrose, 250g of malt and 250g of maltodextrin.

I usually use 1kg of dry malt with their cans of goop as a starting point when creating my own recipies.