Fat_Bastard
Well-Known Member
I was wondering if anyone has tried using salt in the ice bath when cooling wort without a cooler.I wonder if the lower temps would be faster/more efficient to warrant the extra expense?You would also have to get rid a to of salt water when you're done too.
I know it may sound silly but we made home made ice cream today and the thought struck me.
I know it may sound silly but we made home made ice cream today and the thought struck me.