shek
Well-Known Member
I stand sort of corrected. In my previous post I forgot to include the heat required to change water from solid to liquid which is considerable. It would actually take 4 gallons of zero deg F ice to bring 6 gallons of boiling water to 70 deg F (if you are only accounting for melting of the ice and thermal equilibrium). I'm still a little surprised that this worked as well as it did, but I guess the thermal radiation, heat transfer to the stove, evaporation from the top of the stired wort and air cooling of the sides of the kettle are not negligible, and maybe account for a third of the cooling? Just a guess