smallkiller
Well-Known Member
I got a tiny mini fridge from a friend for free, too tiny for my carboy but enough space for all the food in my fridge. So what I was thinking was I clear out the fridge portion and put my carboy in it (fits great) for fermenting. I think on the lowest setting my fridge should reach about 50-55 degrees. I know that I cannot control the temp but maybe I can let it sit out of the fridge when it starts getting too cold and just keep a rotation. Thoughts? Concerns? My beer is just too damn nasty fermenting at 72-74 degrees
