I have a NB kit recipe for a British Bitter. I'd like to do it as a PM using my 20 quart kettle and brew bag. Looking to do a 5 gallon batch.
O.G: 1.035 READY: 4 WEEKS
2 weeks primary, 2 weeks bottle conditioning
KIT INVENTORY:
SPECIALTY GRAIN
-- 0.5 lbs Simpsons CaraMalt
FERMENTABLES
-- 1 lbs Golden Light dry malt extract (60 min)
-- 3.15 lbs Maris Otter malt syrup late addition (15 min)
HOPS & FLAVORINGS
-- 1 oz UK Kent Goldings (60 min)
-- 0.5 oz UK Kent Goldings (15 min)
-- 0.5 oz UK Kent Goldings (1 min)
O.G: 1.035 READY: 4 WEEKS
2 weeks primary, 2 weeks bottle conditioning
KIT INVENTORY:
SPECIALTY GRAIN
-- 0.5 lbs Simpsons CaraMalt
FERMENTABLES
-- 1 lbs Golden Light dry malt extract (60 min)
-- 3.15 lbs Maris Otter malt syrup late addition (15 min)
HOPS & FLAVORINGS
-- 1 oz UK Kent Goldings (60 min)
-- 0.5 oz UK Kent Goldings (15 min)
-- 0.5 oz UK Kent Goldings (1 min)