Surgicalbrews
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 48
- Reaction score
- 2
- Recipe Type
- All Grain
- Yeast
- WL001
- Yeast Starter
- A must!
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.081
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 66
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- 7 (dry hop)
- Tasting Notes
- Perfect bitterness, strong and robust piney aroma and taste
Had initially attempted an IPA but overshot my efficiency and came out with an easy drinking, hoppy, well balanced 8.7% gem.
14 lb Two row (American)
3 lb Munich
0.5 lb Crystal 60
Mash @150
0.5 oz Nugget @60
1.6 oz each Simcoe and Columbus (added from 20 minutes to flameout)
1 oz Simcoe dry hop
1 oz Columbus dry hop
Used white labs California ale slurry from an Amber ale.
Kegged and carbed for one week and drinking smooth . Brewing it again this weekend!
14 lb Two row (American)
3 lb Munich
0.5 lb Crystal 60
Mash @150
0.5 oz Nugget @60
1.6 oz each Simcoe and Columbus (added from 20 minutes to flameout)
1 oz Simcoe dry hop
1 oz Columbus dry hop
Used white labs California ale slurry from an Amber ale.
Kegged and carbed for one week and drinking smooth . Brewing it again this weekend!
