well, i can give a quick run down.
i soak it in my unused vanity bathtub, for about 2-3 hours. drain.
next day i soak it for 10-15 minutes by letting it slowly drain. repeat till the acrospires are mostly popping out the husks.
then i spread it out on sweater drying racks, and run a box fan blowing over them for a day.
after a day, their dry enough to put in the oven at the lowest setting, which if your oven only goes down to 170f, mine is actually 200f set at 170f, and will make a dark munich malt. but i modded my oven to go lower so i can make pale now. (not that the munich makes bad beer, but when you start with black, it's hard to add vareity)
then after it's kilned for 12 hours in the oven i mix it up till the rootlets are all broken off. then deculm in front of box fan by pouring back and forth between storage totes, until no more rootlets are visibly being blown away.
then it will be ready to make the freshest beer ever!
takes about 5 or so days start to finish. i do 20lb batches at a time.