tennesseean_87
Well-Known Member
I've been an apt stove-top brewer for years. My 6-gallon bottling bucket mash tun gets me 80-92% efficiency with fly sparging from my bottling bucket HLT. The problem is brewing makes everything hot and humid, takes up the whole kitchen, and the whole day. I'm looking to decrease my footprint, move outside (possibly), and quit needing to set aside a whole day to brew and clean up.
I'm still in an apartment, but I've got a patio outside with a 15amp GFCI outlet and could run an extension cord from the bathroom which has a 20amp. I've been thinking about a 62 qt Bayou Classic kettle and two elements, but I'm not sure if this is the best set-up for me.
For background: here is my (I believe) unique process (more details in diversity link in my sig): Mash for a 5-8 gallon batch, sparge, and all that and then evenly split the runnings into 2 x 2.5-5 gallon batches (capping with specialty grains where needed). Do two consecutive boils on stovetop. I like this because I still get 5+ gallons from a brew day (so I don't have to try to fit too many into my schedule), but I get a greater diversity of styles.
I'm not sure the smaller boils would work well with such a wide pot, but I'm also not sure a smaller pot would be big enough for the simplicity of full-volume mashing.
My questions:
-Does anyone have experience with smaller batches in an electric kettle?
-Will 1650w and 2000w elements be enough for brewing the size batches listed above (and work with my circuits), even in ND winters?
-Are there taller kettles available (on a budget) than the BC that will give more depth with smaller boils?
-Should I just go for 2 eBIAB kettles (5 or 8 gallon w/ 1650w and 12 gallon w/2000w)? This would give me more variety (not having to share a mash) but also more complexity. I guess the time wouldn't be that much different.
-Do you have any other thoughts or advice for such a build?
I'm still in an apartment, but I've got a patio outside with a 15amp GFCI outlet and could run an extension cord from the bathroom which has a 20amp. I've been thinking about a 62 qt Bayou Classic kettle and two elements, but I'm not sure if this is the best set-up for me.
For background: here is my (I believe) unique process (more details in diversity link in my sig): Mash for a 5-8 gallon batch, sparge, and all that and then evenly split the runnings into 2 x 2.5-5 gallon batches (capping with specialty grains where needed). Do two consecutive boils on stovetop. I like this because I still get 5+ gallons from a brew day (so I don't have to try to fit too many into my schedule), but I get a greater diversity of styles.
I'm not sure the smaller boils would work well with such a wide pot, but I'm also not sure a smaller pot would be big enough for the simplicity of full-volume mashing.
My questions:
-Does anyone have experience with smaller batches in an electric kettle?
-Will 1650w and 2000w elements be enough for brewing the size batches listed above (and work with my circuits), even in ND winters?
-Are there taller kettles available (on a budget) than the BC that will give more depth with smaller boils?
-Should I just go for 2 eBIAB kettles (5 or 8 gallon w/ 1650w and 12 gallon w/2000w)? This would give me more variety (not having to share a mash) but also more complexity. I guess the time wouldn't be that much different.
-Do you have any other thoughts or advice for such a build?