I've been slowly collecting pieces for my upgraded brewery and the decision I've struggled with the most is how to control the temperature of the conicals. I want to have 2x ~14 gal conicals with independent temperature control. Do I stick the conicals in refrigerators or set up a glycol cooling system?
Refrigerators
pros:
-This seems like the much cheaper option.
-I want the inside of the conical to be as easy to clean as possible with minimal connections and surface area. I get nervous enough about my cleaning practices for the immersion chiller that I'm about to stick into boiling wort. I can't imagine dealing with similar equipment that I stick into the fermenter.
cons:
-The conicals look so sleek and you're pretty much hiding them in a refrigerator. I've seen setups where they use glass door fridges that look nice, but the price for those fridge seem to put you in the realm of an inline cooling setup.
-The fridges would probably take up a little more space and make it a little less convenient to transfer, dry hop, work on, etc.
Glycol
Pros:
-Basically my brewery would look nicer. Have all my conicals out on display.
-Also I could use some of the glycol for other cooling issues I haven't addressed yet like cooling warm tap water down to fermentation temperatures or cooling long tap lines.
Cons:
-More expensive.
-I really don't want to deal with a coil in the fermenter or the extra connections.
I'm leaning towards fridges but interested in anyone's input.
Refrigerators
pros:
-This seems like the much cheaper option.
-I want the inside of the conical to be as easy to clean as possible with minimal connections and surface area. I get nervous enough about my cleaning practices for the immersion chiller that I'm about to stick into boiling wort. I can't imagine dealing with similar equipment that I stick into the fermenter.
cons:
-The conicals look so sleek and you're pretty much hiding them in a refrigerator. I've seen setups where they use glass door fridges that look nice, but the price for those fridge seem to put you in the realm of an inline cooling setup.
-The fridges would probably take up a little more space and make it a little less convenient to transfer, dry hop, work on, etc.
Glycol
Pros:
-Basically my brewery would look nicer. Have all my conicals out on display.
-Also I could use some of the glycol for other cooling issues I haven't addressed yet like cooling warm tap water down to fermentation temperatures or cooling long tap lines.
Cons:
-More expensive.
-I really don't want to deal with a coil in the fermenter or the extra connections.
I'm leaning towards fridges but interested in anyone's input.