rycov
Well-Known Member
i've been reading on here about not using secondary at homebrewers levels but that some comercial breweries take the beer off the yeast because of the high pressure on the yeast in large conical fermenters. thats awsome for me, less steps = better beer? sweet. can do. i was just wondering abou the larger fermenters they sell at the online home brew stores. if i used one of those 14.5 gal. fermenters could i still just do primary? or would i need to get it off the yeast because of the shape of the bottom and the extra weight of the beer. thanks guys.
< hes bananas for homebrew.
< hes bananas for homebrew.