Better off purging/sealing with the CO2 - you'll find getting a seal on a corny is not guaranteed. So, you not only reduce the oxygen contact, you'll ensure you're lid (and the gas in/beer out lines) are truly sealed.
I asked a similar question the other day and the recommended PSI for sealing was 30psi.
Better off purging/sealing with the CO2 - you'll find getting a seal on a corny is not guaranteed. So, you not only reduce the oxygen contact, you'll ensure you're lid (and the gas in/beer out lines) are truly sealed.
I asked a similar question the other day and the recommended PSI for sealing was 30psi.
You recommend pressurizing to 30psi. Does that mean you take it up to 30 untill the regulator stops and then unhook the CO2? Just curious.
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