It depends. If the beer really needs time for the flavors to meld a bit (like a roasty stout), beer will age faster at room temperature.
Just asking cuz I have a Irish blonde that is gonna take 2 wks in primary 2 wks in 2ndaroy and 2 wks to condition and I figured I would carbonate it while it conditioned
Just asking cuz I have a Irish blonde that is gonna take 2 wks in primary 2 wks in 2ndaroy and 2 wks to condition and I figured I would carbonate it while it conditioned
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