solsbrew
Member
- Joined
- Nov 21, 2012
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Possibly (probably) a stupid question. I have an All Rounder, which I really like. Usually I've pressure transferred directly to the keg and then conditioned using corn sugar in the keg. I only pressure ferment at about 2 or 3 PSI. I used to do higher but my beers didn't taste as good. However...I was wondering...what if I cooled my finished beer in my All Rounder and conditioned it before transferring to the keg? Would that just be a stupid idea or is it possible? I imagine I'd just make a mess...but was curious.
FYI: I live 2 hours round trip from a CO2 supplier and use Soda Stream CO2 canisters...it is expensive to force carbonate and pressure transfers uses a ton of CO2. Keg conditioning isn't really a problem...but I thought it might save me a little CO2 and make my beer a little cleaner in the keg.
Has anyone tried this?
FYI: I live 2 hours round trip from a CO2 supplier and use Soda Stream CO2 canisters...it is expensive to force carbonate and pressure transfers uses a ton of CO2. Keg conditioning isn't really a problem...but I thought it might save me a little CO2 and make my beer a little cleaner in the keg.
Has anyone tried this?