So I did my first yeast rinse today out of my primary. I got 3 mason jars full right now. I see a little trub falling to the bottom that tells me I should rinse again.
The problem I'm seeing now is the 3 mason jars have different level of yeast settling. The first one I poured into has the most, and then decreases down to the third. So my question is: Can I let the yeast/trub settle to the bottom of all three mason jars over night, Decant these jars, and combined all 3 jars to one jar.
Then from this one jar, let the trub settle out add enough sterilized water to be divided into three jars, and spread the yeast out into 3 smaller jars. In my rationality, Splitting from this one mason jar to three should more evenly distribute the yeast.
The problem I'm seeing now is the 3 mason jars have different level of yeast settling. The first one I poured into has the most, and then decreases down to the third. So my question is: Can I let the yeast/trub settle to the bottom of all three mason jars over night, Decant these jars, and combined all 3 jars to one jar.
Then from this one jar, let the trub settle out add enough sterilized water to be divided into three jars, and spread the yeast out into 3 smaller jars. In my rationality, Splitting from this one mason jar to three should more evenly distribute the yeast.