Condensation inside carboy

[EdWort]

After moving a couple of carboys to the lager freezer (set at 65 degrees), I noticed some condensation developed on the inside of the carboy. I guess it was from the 10 degree drop from ambient in the house.

Is this normal? Any problems with it? I would guess not since it's a sealed invironment. Right?

 

[boo boo]

Normal, as you have said.....

 

[Blender]

Yep, I have seen it too.

 

[EdWort]

Whew! Thanks for the reinforcement. Man, I shoulda done this back years ago. Precise fermentation temps. Hooo ya!

 

[Desert_Sky]

i get it mostly in the secondary, but yea....I get quite often