EdWort
Well-Known Member
After moving a couple of carboys to the lager freezer (set at 65 degrees), I noticed some condensation developed on the inside of the carboy. I guess it was from the 10 degree drop from ambient in the house.
Is this normal? Any problems with it? I would guess not since it's a sealed invironment. Right?
Is this normal? Any problems with it? I would guess not since it's a sealed invironment. Right?