Anyone ever try using grapes in beer? I didn't see anything posted her about it.
I have a 1 gallon batch of pale ale I did and just so happen to have some Concord grapes available (not enough to do a wind though). Thought I might try racking it on to them after the
initial fermentation is done.
Was thinking of only doing a half pound or les as they have a lot of flavor.
I have a 1 gallon batch of pale ale I did and just so happen to have some Concord grapes available (not enough to do a wind though). Thought I might try racking it on to them after the
initial fermentation is done.
Was thinking of only doing a half pound or les as they have a lot of flavor.