Torchiest
Well-Known Member
Hey everyone, I'm considering trying out a very small micro-mash for my next brew, like a pound each of 2-row and munich, with a tiny bit of two specialty grains. I think I'm going to go back to my very first recipe, a mild ale, since it was such a small beer.
I can't find a straightforward guide to mini-mashes. I have a basic idea of the concept, but I'm just curious how much it really differs from steeping grains. I mean, could you conceivably just steep the grains for a longer time and get decent results if you "rinsed" your steeping bag, or is there something else I'm missing? Thanks.
I can't find a straightforward guide to mini-mashes. I have a basic idea of the concept, but I'm just curious how much it really differs from steeping grains. I mean, could you conceivably just steep the grains for a longer time and get decent results if you "rinsed" your steeping bag, or is there something else I'm missing? Thanks.