C codyfree Well-Known Member Joined Oct 16, 2013 Messages 64 Reaction score 2 Oct 26, 2013 #1 Used 5 cans of room temp concentrate for wine, instead of 4. What affects will that have on my wine
D DoctorCAD Well-Known Member Joined Jun 24, 2008 Messages 1,472 Reaction score 157 Location Fayetteville, NC Oct 27, 2013 #2 1/5 th more flavor.
TexasWine Supporting Member HBT Supporter Joined Apr 11, 2013 Messages 2,402 Reaction score 687 Location Houston Oct 27, 2013 #3 DoctorCAD said: 1/5 th more flavor. Click to expand... Or would it be 1/4th more?
OP OP C codyfree Well-Known Member Joined Oct 16, 2013 Messages 64 Reaction score 2 Oct 27, 2013 #4 So nothing bad. I posted last night cuz fermentaion didnt kick off quick. This morning it is kicking like a mule
So nothing bad. I posted last night cuz fermentaion didnt kick off quick. This morning it is kicking like a mule
A Arpolis Well-Known Member Joined Jan 27, 2012 Messages 2,258 Reaction score 241 Location Tulsa Oct 27, 2013 #5 The only difference is a little thicker wine and higher ABV by about 2.5% give or take a little.
OP OP C codyfree Well-Known Member Joined Oct 16, 2013 Messages 64 Reaction score 2 Oct 27, 2013 #6 Alright. I used lavlin ec-1118, so it should be able to handle the abv
A Arpolis Well-Known Member Joined Jan 27, 2012 Messages 2,258 Reaction score 241 Location Tulsa Oct 27, 2013 #7 Heck I only get a gravity of around 1.082ish if I remember correctly with 4 cans. So you are still no where near needing a champagne yeast for this. Any wine yeast should handle your gravity and take it dry.
Heck I only get a gravity of around 1.082ish if I remember correctly with 4 cans. So you are still no where near needing a champagne yeast for this. Any wine yeast should handle your gravity and take it dry.
OP OP C codyfree Well-Known Member Joined Oct 16, 2013 Messages 64 Reaction score 2 Oct 27, 2013 #8 Im just a fan lf that strain of yeast. Its done everything i have ever asked it.