elburrogrande
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- Joined
- Feb 12, 2016
- Messages
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- Reaction score
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Brewing this one on Monday. Let me know if you have any thoughts. Thanks.
Batch size= 6gallons, 5.5gl into fermenter
ABV= 9.7%
OG=1.082
FG= 1.013
Grains:
pale 2 row 50.6%
pilsner 12.7%
flaked oats 17.7%
white wheat 10.1%
acid malt 3.8%
other:
12oz Lactose boil 10 minutes
Apple puree 1lb boil 10 min
5oz hibiscus boil 10min or dryhop
5g salt boil 10 min
yeast nutrient boil 5 minutes
Hops:
.75oz Columbus FWH (60 min boil)
1oz Mosaic/ 1oz Belma whirlpool 185° 20 minutes
1oz Mozaic/ 1oz Belma whirlpool 170° 20 minutes
preload fermenter with 2oz belma
3oz El Dorado / 1oz Nelson Sauvin day 2 of active fermentation
3oz Nelson Sauvin/ 1oz El Dorado 2-3 days before kegging
Fruit:
6lbs Blueberries added day 2-3 to fermenter
Yeast:
Conan, finish with 3711
Water:
100% distilled water
6g gypsum
7g CaCl
about 200 Cl / 100 SO4
Mash:
2 hour reiterated mash using grainfather @ 148°
Batch size= 6gallons, 5.5gl into fermenter
ABV= 9.7%
OG=1.082
FG= 1.013
Grains:
pale 2 row 50.6%
pilsner 12.7%
flaked oats 17.7%
white wheat 10.1%
acid malt 3.8%
other:
12oz Lactose boil 10 minutes
Apple puree 1lb boil 10 min
5oz hibiscus boil 10min or dryhop
5g salt boil 10 min
yeast nutrient boil 5 minutes
Hops:
.75oz Columbus FWH (60 min boil)
1oz Mosaic/ 1oz Belma whirlpool 185° 20 minutes
1oz Mozaic/ 1oz Belma whirlpool 170° 20 minutes
preload fermenter with 2oz belma
3oz El Dorado / 1oz Nelson Sauvin day 2 of active fermentation
3oz Nelson Sauvin/ 1oz El Dorado 2-3 days before kegging
Fruit:
6lbs Blueberries added day 2-3 to fermenter
Yeast:
Conan, finish with 3711
Water:
100% distilled water
6g gypsum
7g CaCl
about 200 Cl / 100 SO4
Mash:
2 hour reiterated mash using grainfather @ 148°
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