Shenanigans
Well-Known Member
I made this a couple months ago with Target. It was perfect.
Cool.
Only for bittering or the flavour/aroma additions too?
I made this a couple months ago with Target. It was perfect.
To me, this recipe is perfect. Imade some minor changes, no dry hopping though. If anything I might go a little bigger on the bittering charge. To each their own though.
@shenanigans You brew like me. Back to back. Some lifestyles mean brew days are far and few between enough you have to make good uae of the time you have. As for the sudden upshot in carbonation, I hear you. I went to bottle and keg ab IPA the other day and sure enough fermentation took off again, despite it getting all the way down to .008
I just cold crashed Canadian style, left it out in the snow. It's a little cloudy, but apparently that's all the rage now, so oh well. Stull tastes good. Hope your brewday went well.
Any recommendations for water profile? My tap water is around 24.3 ppm calcium, 14.7 ppm magnesium, 3.1 ppm sodium, 0.2 ppm chloride and 28.0 ppm sulphate.
Yeah brew day went well, pretty much hit my numbers for all 4 beers.
I only have three 30L buckets so I put this beer in a 23L plastic carboy that I normally only use for bulk aging. Even though the recipe was planned for a bucket
Then I had about 5 liters left over at the end so I put it in a smaller bucket and added an out-of-date pack of Windsor yeast I was going to throw away. Should be enough for about 10 bottles so a nice little unexpected experiment.
First time I will have fermented the same wort with two different yeasts.
My SO4 batch finished at 1.013 and the Windsor mini beer at 1.020. So should end up tasting a lot different. Bottled them 4 days ago. So I check them in about a week.
Mine never stuck around long enough to say how it ages
That's odd, the one I made with s-04 cleared up pretty quick. How long has it been in bottles?
Been doing yeasty/fruity/hoppy beers, finally now turning to malty.
Question: how well does this beer age? Best fresh? If not, when is it in its prime?
Yeah brew day went well, pretty much hit my numbers for all 4 beers.
I only have three 30L buckets so I put this beer in a 23L plastic carboy that I normally only use for bulk aging. Even though the recipe was planned for a bucket
Then I had about 5 liters left over at the end so I put it in a smaller bucket and added an out-of-date pack of Windsor yeast I was going to throw away. Should be enough for about 10 bottles so a nice little unexpected experiment.
First time I will have fermented the same wort with two different yeasts.
If you're looking to get close to the Fuller's one, this is meant to be pretty close and is based on the original Fuller's recipe :
https://www.homebrewtalk.com/thread...m-the-horses-mouth.642756/page-2#post-8281609
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