bsruther
Well-Known Member
Last night the wife and I bottled our second batch, a custom kit from our LHBS. It tasted great out of the bucket, much better than the first. So we start bottling and after about ten bottles, I realize that I forgot the priming sugar. While I'm gently pouring the beer back into the fermenter, the wife boiled up the sugar. I poured the sugar in after cooling it and stirred it gently, trying to avoid getting air in the beer. The wife was freaking out thinking the beer would be ruined. I told her not to worry, it will still be beer. Is there a chance the beer will have any off flavors from this?