Brewsmith
Home brewing moogerfooger
I've been going through my cellar (my spare fridge in the garage) and it's getting to be pretty full. I basically have a fridge full of bombers. It's time to start going through some of these beers, some of which are many years old now. I'm considering doing some vertical tastings, but have a few questions.
Most of the beers I have are:
Stone Special Releases
Sierra Nevada Bigfoot
Alaskan Smoked Porter
Anchor Christmas Ale
Many of these I have back to 2006. Here's my questions:
How many people to have? If I'm going to open six bombers of Old Guardian, how far should that go?
Anybody local that would like to join in?
Would it even be kosher to ask people to chip in a little for it? I wouldn't be looking to make a ton of money, really just enough to pay for the beer or so. If so what would seem reasonable?
Most of the beers I have are:
Stone Special Releases
Sierra Nevada Bigfoot
Alaskan Smoked Porter
Anchor Christmas Ale
Many of these I have back to 2006. Here's my questions:
How many people to have? If I'm going to open six bombers of Old Guardian, how far should that go?
Anybody local that would like to join in?
Would it even be kosher to ask people to chip in a little for it? I wouldn't be looking to make a ton of money, really just enough to pay for the beer or so. If so what would seem reasonable?