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jsstewar

Member
Joined
Apr 7, 2010
Messages
11
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Location
Greensboro, NC
Working with an investor who is interested in opening a brewpub here in town. I would appreciate any recommendations for resources in learning the technical aspects of small-scale commercial brewing, such as, what is the typical output of a small-scale brewpub? is it in the 100's or 1000's of gallons per batch? Are there some better known equipment providers that deserve special consideration? any websites to start the ball rolling would be most helpful, thank you.
 
Check out probrewer first and then check out Craiglist, etc for used equipment from people who didn't make it. I saw a sale for 1000 gallon setup in florida for like 9k. Thats dam cheap.
 
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