drewmarkwith
Well-Known Member
Recipe Type: All grain BIAB
Batch Size: 7 gallons
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 47
SRM: 6.3
Yeast: A24 Dry Hop
The reason for 7 gallon batch was lack of blow off tubing. I was forced to split the batch into 2 fermenters, and wanted to increase batch size but limited by BIAB setup with 15 gallon kettle
Grain Bill
Golden Promise 81%
Light Munich (10L) 10%
Flaked Barley 4 %
C40 2.5%
Acid Malt 2.5%
Hops
0.5 oz Apollo @ 20 min (13 IBU)
0.5 oz CTZ @ 20 min (11 IBU)
1 oz comet @ 10 min (8 IBU)
0.5 oz Apollo @ 10 min (8 IBU)
0.5 oz CTZ @ 10 min (7 IBU)
1 oz each Apollo, CTZ, Comet @ 0 min
1 oz each Apollo, CTZ, Comet @ 160 deg WP
X 45 min
Cooled to 65 deg with IC then split into two 6 gallon PET fermenters, each with Imperial Organic A24 dry hop yeast
Batch 1 aka Dank
DH 1: 1 oz each Apollo, CTZ, Comet on day 2 x 6 days
DH 2: 1 oz Apollo, 1 oz Comet on day 6 x 2 day
DH 3: 1.5 oz Comet, 1 oz Apollo, .5 oz CTZ keg
Tasting notes: potent dank flavor/aroma, moderate citrus. Zero garlic/ green onion flavor. The yeast provides enough fruity esters to balance this out. 2017 Comet from YVH smells fantastic, a lot more pineapple and citrus than I was expecting.
Batch 2 aka Citrus
DH 1: 1 oz each Comet, Simcoe, Amarillo day 2 for 6 days
DH 2: 1 oz Simcoe, 1 oz Amarillo day 6 x 2 days
DH 3: 1 oz each Comet, Simcoe Amarillo keg
Tasting notes: very different from the other batch. Amazing orange/grapefruit bomb with a little pineapple and dank in the background