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ChasidicCalvinist

Well-Known Member
Joined
Feb 6, 2012
Messages
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Location
Hookstown
I don't actually brew anymore, but when I was really into it I used to argue with my friends who didn't brew gluten free that they needed to expand their understanding of beer beyond the reinheitsgebot. Not sure if anyone here ever watches the Youtube Channel Townsends but I recently saw one where they made ginger beer based upon a 1700's recipe. It, as most of the colonial American beers was totally gluten free. Feel free to watch it below.


[ame]https://www.youtube.com/watch?v=mfnHCdc3BgA[/ame]
 
Brewed a lot of those, I recommend pet bottles as you can easily check the carbonation level by squeezing the bottle. And if **** still hits the fan, a bursting bottle just causes some spillage.
 

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