bebocklater
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- Joined
- Nov 30, 2020
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I recently brewed my first kveik ale, using some dried Voss yeast from Norway. It turned out great, very citrusy, kind of like biting into an orange rind; great substitute for OJ in the morning.
I harvested and dried the yeast cake for future use, as I'll definitely be brewing more:
I harvested and dried the yeast cake for future use, as I'll definitely be brewing more: