Lucky_Chicken
Well-Known Member
So... I have been kegging since this summer. everything was perfect good carbonation much easier. Now it seems my beers are overcarbed. My theory is that it got cold, my kegerator is heated to keep the beer from freezing in the shop/ mancave, but the co2 bottle sits outside of it, is it possable that the kegs will pull in 12psi from the cold bottle then the gas warms up to and the pressure increases causing over carbonation? If so any recomendations on settings for the winter?