jspain3
Well-Known Member
I've got a DIPA in primary right now and have already done the first round of dry hopping (14 days before bottling). The second round of dry hops is supposed to be 4-5 days before bottling but I'd also like to try cold crashing.
Should I dry hop on schedule and just plan to cold crash two days before bottling or should I dry hop and then cold crash, pushing back my bottling date a couple of days? FWIW, I'm using hop bags for the dry hops so I can pull those out easily if needed, but the beer is still on the yeast cake and trub.
Should I dry hop on schedule and just plan to cold crash two days before bottling or should I dry hop and then cold crash, pushing back my bottling date a couple of days? FWIW, I'm using hop bags for the dry hops so I can pull those out easily if needed, but the beer is still on the yeast cake and trub.