Drebin138
Active Member
- Joined
- Jan 30, 2018
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I’m about to put gelatin in my beer to fine and I wanted to cold crash for a few days as well. The best place for me to crash is in the garage where the temp is usually around 30-40 maybe 45 degrees during the cold winter months. Is that too cold? Seems like I mostly see temps from 45-55 for cold crashing.
Edit: so my original plan was to get my gravity reading, add gelatin, cold crash for a few days then bring the temp back up to around 70 and add my dry hops.
When I popped the lid the color and clarity was pretty much exactly where I wanted it so I’m not going to add gelatin. Is there any benefit of cold crashing still?
Edit: so my original plan was to get my gravity reading, add gelatin, cold crash for a few days then bring the temp back up to around 70 and add my dry hops.
When I popped the lid the color and clarity was pretty much exactly where I wanted it so I’m not going to add gelatin. Is there any benefit of cold crashing still?
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