I have reached final gravity and this is what I am thinking about doing. Can someone tell me if I am going at it the right way.
I am going to take the beer out of my carboy and into fermentation bucket for the soul purpose of leaving behind most of the sediment/spent yeast. I will then wash and sterilize my carboy and put the beer back into it. Then I am going to put my carboy into a big igloo cooler and pack it with ice. Leaving it for maybe 7-10 days. Is this the right idea and way to go about cold conditioning my beer. I am going to do this before I add priming sugar. After 7-10 days I will prime and bottle. Letting the beer come back up to 68-70 room temp, and let it sit for 14 or so days for carbonation. Then I will chill, and drink. Hopefully.
I am going to take the beer out of my carboy and into fermentation bucket for the soul purpose of leaving behind most of the sediment/spent yeast. I will then wash and sterilize my carboy and put the beer back into it. Then I am going to put my carboy into a big igloo cooler and pack it with ice. Leaving it for maybe 7-10 days. Is this the right idea and way to go about cold conditioning my beer. I am going to do this before I add priming sugar. After 7-10 days I will prime and bottle. Letting the beer come back up to 68-70 room temp, and let it sit for 14 or so days for carbonation. Then I will chill, and drink. Hopefully.