Cold Brewing Hops?

[JavaJunkie]

Anyone had experience cold brewing hops? Does it extract the same general flavor components? I've never made my own home brew beer but I am experimenting with various ways to cold brew coffee and would like to create a formula that has a hoppy flavor. The coffee must be steeped in grounds at room temperature for 24 hours so my options are to either add the hops to the room temperature coffee brew or boil them in advance and allow the water to return to room temp before brewing the coffee.

Just wondering if soaking the hops at room temp will create the desired effect.


-Brad

 

[Craigmn]

In brewing beer it's known as dry hopping. The coffee sub forum might know how well it might work

 

[JavaJunkie]

Thank you. I will cross post.