About two weeks ago I had a chance to try a bottled cold brew coffee. It was very good, although I prefer my iced coffee black. But it was also rather expensive to purchase and while I could afford it if I wanted it, I'd rather make it myself.
There appear to be a variety of "machines" out there for making cold brew, as well as coffee products touted as being specially designed for making cold brew. As I have time on my hands anyway, however, I decided to experiment a little. I put about four cups of cold water in a large measuring cup and added two heaping soup-spoons of coffee intended for use in a coffee machine. Actually it was Folger's Classic Roast. I stirred the mixture so the grounds no longer floated and put it in the refrigerator for about 5 or 6 hours. I then put a regular coffee filter in my coffee maker and poured in the cold mix. This worked very well to remove all the grounds.
After re-chilling the coffee so the point it began developing a skim of ice at the surface I did a taste test. I found it too strong and a bit too bitter. From that point I did several experiments until I developed a procedure that seems to work; quite well in fat. I put about six ounces of the coffee into a 12 ounce glass. I then added a couple of small squirts of Stevia, just enough to balance out the bitterness. I then filled the glass the rest of the way with water. Actually I used homemade carbonated water because I like the bubbles. I rathe like the result.
I am curious what others think of cold brewed ice coffee, and would particularly like to hear from anyone else who has tried making it from scratch without using fancy machines or specially designed coffee beans.
There appear to be a variety of "machines" out there for making cold brew, as well as coffee products touted as being specially designed for making cold brew. As I have time on my hands anyway, however, I decided to experiment a little. I put about four cups of cold water in a large measuring cup and added two heaping soup-spoons of coffee intended for use in a coffee machine. Actually it was Folger's Classic Roast. I stirred the mixture so the grounds no longer floated and put it in the refrigerator for about 5 or 6 hours. I then put a regular coffee filter in my coffee maker and poured in the cold mix. This worked very well to remove all the grounds.
After re-chilling the coffee so the point it began developing a skim of ice at the surface I did a taste test. I found it too strong and a bit too bitter. From that point I did several experiments until I developed a procedure that seems to work; quite well in fat. I put about six ounces of the coffee into a 12 ounce glass. I then added a couple of small squirts of Stevia, just enough to balance out the bitterness. I then filled the glass the rest of the way with water. Actually I used homemade carbonated water because I like the bubbles. I rathe like the result.
I am curious what others think of cold brewed ice coffee, and would particularly like to hear from anyone else who has tried making it from scratch without using fancy machines or specially designed coffee beans.