Atlmustang
Well-Known Member
- Joined
- Mar 15, 2016
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Hey all! Quick question...I am gonna have me a little brewing apprentice here in about a month and my wife is ready for a beer. Dersevedly so I might add. She requested a coffee stout so I found a delious recipe full of maris otter, crystal 40, carafa II, oates and barley. The wort that combo put out was oil black and smelled amazing. The yeast is enjoying it as well judging by the airlock
My recipe says to add 32oz of cold coffee during secondary. Its a 5 gallon batch. So do I just brew the coffee, fridge it overnight and pour it in? I was going to go to my local coffee shop and get their best dark roast. Should I be looking for a particular roast coffee?
Thanks in advance.
My recipe says to add 32oz of cold coffee during secondary. Its a 5 gallon batch. So do I just brew the coffee, fridge it overnight and pour it in? I was going to go to my local coffee shop and get their best dark roast. Should I be looking for a particular roast coffee?
Thanks in advance.