Any comments on this recipe? I've made many stouts over the past few years but this is my first stab at making my own recipe
Size: 5.0*gal
Efficiency: 85.0%
Attenuation: 75.0%
Original Gravity: 1.070
Terminal Gravity: 1.017
Color: 30.91
Alcohol: 6.91%
Bitterness: 53.5
Ingredients:
3.0*lb (28.2%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
4.5*lb (42.4%) Premium 2-Row Malt - added during mash
16*oz (9.4%) Oat Flakes - added during mash
16.0*oz (9.4%) Roasted Barley - added during mash
6.0*oz (3.5%) Caramel Malt 40L - added during mash
6.0*oz (3.5%) Chocolate Malt - added during mash
6.0*oz (3.5%) American Black Patent - added during mash
1.0*oz (66.7%) Galena (13.0%) - added during boil, boiled 60.0*m
0.5*oz (33.3%) Galena (13.0%) - added during boil, boiled 5.0*m
3.0 cups of cold-brewed local coffee
Fermentis Safale S-04 @ 68°F
Size: 5.0*gal
Efficiency: 85.0%
Attenuation: 75.0%
Original Gravity: 1.070
Terminal Gravity: 1.017
Color: 30.91
Alcohol: 6.91%
Bitterness: 53.5
Ingredients:
3.0*lb (28.2%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
4.5*lb (42.4%) Premium 2-Row Malt - added during mash
16*oz (9.4%) Oat Flakes - added during mash
16.0*oz (9.4%) Roasted Barley - added during mash
6.0*oz (3.5%) Caramel Malt 40L - added during mash
6.0*oz (3.5%) Chocolate Malt - added during mash
6.0*oz (3.5%) American Black Patent - added during mash
1.0*oz (66.7%) Galena (13.0%) - added during boil, boiled 60.0*m
0.5*oz (33.3%) Galena (13.0%) - added during boil, boiled 5.0*m
3.0 cups of cold-brewed local coffee
Fermentis Safale S-04 @ 68°F
