Any idea how much he adds?
QUOTE="Stonehenge360, post: 9021806, member: 293814"]
Never done it myself but my buddy dry hops whole beans. You end up with almost no color transfer into the beer but still get the coffee flavor
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2 to 4 ozs whole beans in 5 gallons. No need to crush, the beans will readily give up their flavor. We only crush/grind beans to extract the flavor in a few minutes in the coffee maker.