Coconut Curry Hefeweizen

[neuron555]

Hey, does anybody know what this is like? I have heard that Papazian has a recipe in his companion, but I don't have that volume. My brother loves Asian food and this would knock his socks off. If someone has experience, or even better, a recipe, I'd like to hear it.

 

[BeaverBrewer]

Never made it, but here's Papazian's:

IBU 33
COLOR 5-9
OG 1.050-1.054
FG 1.004-1.008

5 lbs Malted wheat
1 lb American Victory malt
1 lb Munich malt

Mash at 153-155 for 60 min.

1 oz German Hallertauer (75)
1 oz Czech Saaz (75)
2 lbs Wildflower honey (75)
1 tbsp Ground cayenne pepper (30)
1 tbsp Freshy crushed coriander (30)
3 inches stick cinammon (30)
0.6 oz Lime or Curry leaves (30)
1 tbsp Ground fenugreek (30)
1.5 oz Grated ginger (30)
2 cups dry unsweetened coconut (30)
2 cups dry unsweetened coconut (15)
Irish moss (15)
1.5 oz Grated ginger (flameout)

Let steep for 2-3 minutes, strain hops/spices, transfer to primary partly filled with cold water.

Wheat beer yeast or Bavarian-style wheat beer yeast.

Damn, now that's a recipe.

 

[Chriso]

..........Huh.

I said earlier today I wanted to do a coconut beer. I was thinking of a blond ale when I said it. Maybe I will have to reconsider. Weeeeeird.

Coconut curry.

Hm.

*chews on invisible food*

Well... um.. I guess I could see it working!

 

[neuron555]

Cool. Has anyone tried this? I think a German Hefe yeast with banana/clove would fit the bill perfectly.

Now I have to get my brother up to help out without SWMBO knowing what we are doing. She would have me committed for this.

 

[ajzimme]

Never made it, but here's Papazian's:

IBU 33
COLOR 5-9
OG 1.050-1.054
FG 1.004-1.008

5 lbs Malted wheat
1 lb American Victory malt
1 lb Munich malt

Mash at 153-155 for 60 min.

1 oz German Hallertauer (75)
1 oz Czech Saaz (75)
2 lbs Wildflower honey (75)
1 tbsp Ground cayenne pepper (30)
1 tbsp Freshy crushed coriander (30)
3 inches stick cinammon (30)
0.6 oz Lime or Curry leaves (30)
1 tbsp Ground fenugreek (30)
1.5 oz Grated ginger (30)
2 cups dry unsweetened coconut (30)
2 cups dry unsweetened coconut (15)
Irish moss (15)
1.5 oz Grated ginger (flameout)

Let steep for 2-3 minutes, strain hops/spices, transfer to primary partly filled with cold water.

Wheat beer yeast or Bavarian-style wheat beer yeast.

Damn, now that's a recipe.

What are the measurements indicated within the parenthesis? Grams?

Thanks.

 

[DeBrewer]

The value in the parenthesis is the addition timing for the boil.

Also, this thread is 7 years old....

 

[ajzimme]

The value in the parenthesis is the addition timing for the boil.

Also, this thread is 7 years old....

Hey the recipe looked good!